A Simple, Low-Fat Vegetable Beef Soup
If you're looking for a delicious and nutritious soup recipe, you'll love this low fat vegetable and beef soup! It's packed with veggies and lean beef, and is super easy to make. Plus, it's low in fat and calories, so you can enjoy it guilt-free! The beef provides a source of protein and the vegetables are a good source of fiber. This soup can be made in advance and stored in the fridge for up to a week, making it a great meal prep option. Here's how to make it:
DIRECTIONS:
1. In a large pot, sauté onion and garlic powder in a bit of olive oil until softened.
2. Add in the beef and cook until browned.
3. Add the beef broth, and mix in the onion soup mix.
4. Stir in the veggies (I like to use a mix of carrots, corn and green beans but you can pick your own veggies if you don't like the ones in the recipe). Add a little bit of water if you need to, until everything is covered.
5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
6. Season with salt and pepper to taste, and then ladle into bowls and enjoy!
%20sig.png)
