Recipe for a Quick, Crisp Fall Salad

Fall is nearly here and it's the perfect time to make use of freshly picked veggies and fruits.  This quick, crisp fall salad includes only fresh ingredients and is a delightful addition to any meal. With its vibrant colors and refreshing flavors, this salad is sure to be a hit. Whether you're looking for a light lunch or a flavorful side dish, this recipe for fall salad has got you covered. Packed with wholesome ingredients, it's not only delicious but also nourishing. Let's dive into the details of this delightful salad.

INGREDIENTS:

- 1 cup mixed greens

- 1 cup sliced apples

- 1 cup dried cranberries

- 1 cup pecans, chopped

- 1/2 cup crumbled feta cheese

- 1/4 cup balsamic vinaigrette dressing

-if you like dry beans or other nuts, you can sprinkle those in as well

DIRECTIONS:

1. Start by washing the mixed greens thoroughly and patting them dry. Place them in a large salad bowl.

2. Next, slice the apples and add them to the bowl, along with the dried cranberries.

3. In a separate pan, lightly toast the chopped pecans until they become fragrant. Allow them to cool before adding them to the salad.

4. Sprinkle the crumbled feta cheese over the salad, evenly distributing it.

5. Finally, drizzle the balsamic vinaigrette dressing over the salad, tossing gently to combine all the ingredients.

This fall salad is a wonderful choice for a healthy and quick meal or side dish. The combination of mixed greens, sliced apples, dried cranberries, toasted pecans, and crumbled feta cheese creates a delightful blend of flavors and textures.  It's so crispy fresh, and the balsamic vinaigrette dressing adds a tangy and savory note, tying all the ingredients together. With its fresh and nutritious ingredients, this fall salad is a great option to enjoy during the autumn season!