I absolutely love pasta and this scrumptious fall recipe for spaghetti is perfect for a cozy evening at home. The combination of savory ground beef, aromatic herbs, and tangy tomatoes creates a comforting and satisfying dish that will warm you up from the inside out.
Ingredients:
- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 pound of ground beef
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of crushed red pepper flakes (optional)
- 1/4 cup of grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish (optional)
Directions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and slightly softened.
3. Add the ground beef to the skillet and cook until browned. Break up the meat into smaller pieces using a wooden spoon.
4. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes (if desired). Mix well to combine all the ingredients.
5. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
6. Serve the spaghetti with the sauce on top. Sprinkle grated Parmesan cheese over the dish and garnish with fresh basil leaves, if desired.
7. Enjoy your delicious fall-inspired spaghetti!
Whether you're enjoying it with your loved ones or treating yourself to a solo dinner, this recipe is sure to delight your taste buds and bring a touch of autumn to your dining table. So, grab a fork and savor every bite of this delightful fall spaghetti!
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